The long-anticipated 2013 Real Food Festival program will be revealed over an exclusive lunch for Festival stakeholders at Spicers Clovelly Estate on Wednesday, 7th August.
The long table meal will be catered by Spicers’ own two-hat chef, Cameron Matthews of The Long Apron restaurant, who will take guests including Sunshine Coast Mayor Mark Jamieson, on a culinary journey through the history of food on the Sunshine Coast. Each course will tell a story that reflects a different era and the local foods enjoyed at that time.